The Blu Bungalow’s Watermelon Margarita

May 25, 2013

You say sunny day, we hear delicious and frosty cocktails. This rather perfect one comes courtesy of twin sisters Janeen Walker and Josette Christie, who are the proprietors of our favorite Bahamian cafe, the Blu Bungalow.

Make a big batch. Call your friends. Thank us later.


3 cups fresh seedless watermelon pulp
1 cup fresh lime juice
2 cups simple syrup
1 ½ cups premium silver tequila
½ cup triple sec
3 cups ice

Place watermelon in a bowl and use a potato masher to extract as much just as possible. Transfer pulp and juice to a pitcher and add lime juice, simple syrup, triple sec and tequila. Stir. Add 3 cups of ice and refrigerate for 30 minutes. Stir and serve over ice.

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