The Blu Bungalow’s Watermelon MargaritaMay 25, 2013
You say sunny day, we hear delicious and frosty cocktails. This rather perfect one comes courtesy of twin sisters Janeen Walker and Josette Christie, who are the proprietors of our favorite Bahamian cafe, the Blu Bungalow.
Make a big batch. Call your friends. Thank us later.
3 cups fresh seedless watermelon pulp
1 cup fresh lime juice
2 cups simple syrup
1 ½ cups premium silver tequila
½ cup triple sec
3 cups ice
Place watermelon in a bowl and use a potato masher to extract as much just as possible. Transfer pulp and juice to a pitcher and add lime juice, simple syrup, triple sec and tequila. Stir. Add 3 cups of ice and refrigerate for 30 minutes. Stir and serve over ice.