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The Spring Table: So Fresh, So Green With the...
3/27/2014
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The Spring Table:
So Fresh, So Green

With the spring equinox just having passed, and Easter right around the corner… >

The Spring Table: So Fresh, So Green

With the spring equinox just having passed, and Easter right around the corner, we’re embracing the renewal and return to nature that the season brings with it; it feels particularly sweet after the Winter. That. Wouldn’t. End. So revel with us and our friends from The New Potato, Danielle and Laura Kosann, who have set a table, planned a menu and shared recipes in celebration of all things lush and green.

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                  Laura in the Layered Willow Cami and Pilcro Hyphen Cargos,
                                        Danielle in the Tisana Dress.


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                Prepping pesto ingredients on the Cedar & Stone Cheese Board.


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                  A green tablescape, featuring the Old Havana Dinnerware, 
                                        and Highland Flatware Caddy.



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        Basil-Watercress Pesto in the Glenna Bowl, Shaved Brussels Sprouts Salad in                      the Glenna Serving Bowl, with the Natural Linen Napkin.


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               Green tea ice cream scooped into the Majorelle Teacup and Saucer.


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        Mojitos mixed in the Arrondi Pitcher, and served in the Cumulus Glassware.



      Getting hungry? Snag the recipes you’ll need for a green dinner party of your own.

      Flowers provided by Sullivan Owen.