Now That’s Entertaining: Our Favorite Kind of FiestaApril 24, 2014
When we went to Mexico to shoot our May catalog, we were pretty darn excited. Besides the beautiful weather and can’t-stop-staring scenery, what we were really looking forward to was getting our fill of one of our favorite cuisines, straight from
the source. Back home, we couldn’t get Mexico’s fresh tortillas, savory salsas and succulent slow-roasted meats out of our cabezas, and thanks to our friends at
The New Potato, we didn’t have to. Danielle and Laura whipped up a dinner party
menu of can’t miss Mexican crowd-pleasers, a fiesta in the making for a group of amigas to enjoy together on a warm May night.
Amp up the party vibe with a colorful table featuring lush flowers, mini-cacti and textural place settings (like the Pearl-Drop Dinnerware and Whitley Napkins).
The Reina Chair is a perfect place to sip a cocktail.
What’s better than mini pork tacos, spicy-sweet mango salsa and fresh guacamole?
Ready to get cooking? Get all of our dinner party recipes here. Need a soundtrack? We’ve got the perfect playlist, ready to go.