The Spring Table: So Fresh, So Green

March 27, 2014

With the spring equinox just having passed, and Easter right around the corner, we’re embracing the renewal and return to nature that the season brings with it; it feels particularly sweet after the Winter. That. Wouldn’t. End. So revel with us and our friends from The New Potato, Danielle and Laura Kosann, who have set a table, planned a menu and shared recipes in celebration of all things lush and green.

image

Laura in the Layered Willow Cami and Pilcro Hyphen Cargos,
Danielle in the Tisana Dress.


image

image

Prepping pesto ingredients on the Cedar & Stone Cheese Board.


image

A green tablescape, featuring the Old Havana Dinnerware,
and Highland Flatware Caddy.



image

Basil-Watercress Pesto in the Glenna Bowl, Shaved Brussels Sprouts Salad in the Glenna Serving Bowl, with the Natural Linen Napkin.

image

Green tea ice cream scooped into the Majorelle Teacup and Saucer.


image

Mojitos mixed in the Arrondi Pitcher, and served in the Cumulus Glassware.

Getting hungry? Snag the recipes you’ll need for a green dinner party of your own.

Flowers provided by Sullivan Owen.

Leave a Comment

Your email address will not be published. Required fields are marked *

LEAVE A COMMENT