The Spring Table: So Fresh, So GreenMarch 27, 2014
With the spring equinox just having passed, and Easter right around the corner, we’re embracing the renewal and return to nature that the season brings with it; it feels particularly sweet after the Winter. That. Wouldn’t. End. So revel with us and our friends from The New Potato, Danielle and Laura Kosann, who have set a table, planned a menu and shared recipes in celebration of all things lush and green.
Prepping pesto ingredients on the Cedar & Stone Cheese Board.
Green tea ice cream scooped into the Majorelle Teacup and Saucer.
Getting hungry? Snag the recipes you’ll need for a green dinner party of your own.
Flowers provided by Sullivan Owen.