It’s 5-O’Clock Somewhere: The Minted Marrakesh

March 7, 2014

While in Tangier, we struck up quite the relationship with mint tea. Perfumed with fragrant orange blossoms, it’s an all-day indulgence that’s central to kicking back and catching up in Morocco. Now that we’re stateside, we’ve borrowed the refreshing flavors for a concoction that’s a little more suited to capping off the workweek. Spiked with gin and orange liqueur, this zippy, citrusy cocktail is just what Friday ordered.

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WHAT YOU’LL NEED

1 oz. orange liqueur
1 oz. gin
1 oz. pineapple juice
Orange slice
Mint sprig
Soda water

HOW TO MAKE IT

Combine the orange liqueur, gin and pineapple juice in a glass with ice(we went with our cheery Color Pop Juice Glass).Add the mint and orange slice (after giving it a good squeeze). Stir until chilled and fragrant, then top off with soda water.

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