The Perfect Cappuccino

August 20, 2013

What makes a perfect cappuccino? Being in Italy, of course. But just because you aren’t abroad doesn’t mean you can’t get an extraordinary one stateside. We checked in with our pal Aimee Olexy [find out more about her here], whose Philadelphia café Talula’s Daily serves one of the best, to find out her secrets. Even if you don’t have a deluxe espresso machine at home, Aimee’s tips will have you looking at the next cappuccino you order through expert eyes.

Taula’s Dailey


Featuring cups and plates from the Attingham collection.

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