#AnthroEvents: Pickling with FreutcakeAugust 16, 2013
Wish as we might, we can’t bottle up summer, but we can savor one of its tastiest treats: pickles! That’s right, pickles“those cool, crunchy, picnic-perfect spears are synonymous with the season, and it just so happens that our friend and Freutcake blogger Leah Bergman is a pro at preserving them. We recently asked Leah to share her skills by hosting a workshop in our Santa Monica store. She led local customers through the pickling process“from making brine to mixing in seasonings“and each took home a jarful of summery goodness. Take a look
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